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Job Description:
A busser is essential to a clean & tidy restaurant during volume hours. A well-kept restaurant
welcomes new and returning customers with confidence.

Job Responsibilities:

pre bussing tables so customers aren’t sitting in front of dirty dishes
running food and alcoholic beverages
restocking caddies
wiping/cleaning tables between customers
taking out the trash
cleaning/restocking bathrooms
sweeping/mopping
keeping doors & windows clean and streak-free
running food/drink during volume
polishing silverware
restocking togo stations
any other responsibilities asked by the FOH manager/General Manager

Job Qualifications:

no previous experience required.
teamwork & communication are a MUST
18+ age requirement preferred

A quickly growing thai + sushi concept. Our leadership motto is simple: Happy people, great food, clean restaurant.

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Food Discounts

Management PTO

Server Assistant - Madison

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