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Job Description:
The backbone of the restaurant - dishwasher. A quality dishwasher is essential to speed of service, food safety, and happy guests. A dishwasher must be willing to help the team, as a whole, in any way possible.

Job Responsibilities:

washing/sanitation of dishes
daily cleaning/maintenance of triple sink and automatic dishwasher
sweeping/mopping of floors
portioning of sauces/noodles as asked of kitchen staff
taking out the trash throughout shifts and at the end of the night
pressure washing
organization of kitchen/store room
putting up trucks
grabbing items needed from upstairs
communication of items needed to safely complete job responsibilities

Job Qualifications:

no previous kitchen experience required
must be able to lift at least 50lbs
teamwork & communication are a MUST

A quickly growing thai + sushi concept. Our leadership motto is simple: Happy people, great food, clean restaurant.

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